Cuisines of the Bronx Part 2 – Tin Marin-Tapas Restaurant and Bar

In our second part of Cuisines of the Bronx, Jamie Blair sits down with Felix Abarca, the manager of Tin Marin-Tapas Restaurant and Bar.

The name Tin Marin has a playful meaning coming from the Spanish version of “eeny meeny miney moe”, and Tapas translates into snacks. A joyous combination that welcomes you to stop by, grab a drink with friends and munch on some famous Latin cuisines, like empanadas, codfish croquets, and their famous bacon wrapped dates stuffed with blue cheese.

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